Overview on Gas Regulators to Safely Run Your Restaurant

As the owner of a restaurant business, it is absolute necessary that you use high quality fittings and accessories for your gas-operated kitchen. Catering to a large number of customers on a daily basis only means your kitchen is heavily used. This poses a great threat for fire hazards if proper attention to gas regulators is not given. If you are unfamiliar with gas regulators, their benefits and importance, read further to understand more.

Natural Gas vs LPG Regulators

LPG gas regulators come in varying configurations and are determined by the type of appliance and the size of the gas line being used. The LPG regulators differ from the regular domestic gas regulators. The former are designed for large-sized catering services such as cruises, hotels, restaurants, and residential apartments. LPG regulators handle large quantities of fuel at differing levels. Cooks are likely to use a common gas tank to ignite several burners in different sections of a single premise, such as a residential apartment. Therefore, specialized LPG regulators are required to control the varying gas pressure.

Using the Right Regulators

Before buying gas regulators for your commercial kitchen, it is important to know that LPG and natural gas work at different pressures, and hence require different pressure specifications. The LPG gas regulators you buy will be based on these test specifications. Regulators enable you to monitor gas pressure that flows to the stove from the tank. The mechanism is very simple: it functions like a switch that you can turn on and off to control the flow. Hazardous circumstances arise when wrong regulators are fitted, inadequate testing methods are implemented, and/or mediocre inspection is performed.

In Case of Emergency

Regularly inspecting tanks stored with high-pressure gas is indispensable. Failure to do so can eventually prove destructive. If not stored or used correctly, LPG is likely to create an explosion. Continental regulators greatly reduce such risks, when installed properly. If you have even the slightest doubt of gas leakage or other such signs, close down all gas regulators. Avoid operating electrical appliances or switches. Ask your restaurant chefs and assistants to leave the premises, and call the fire department. To prevent such a grim situation from arising, schedule frequent inspections with a gas service.

Controlling gas pressure and flow to various appliances and stoves is a crucial aspect for a large-sized restaurant kitchen. Make sure to correctly install the right type of Continental regulators to provide enhanced safety for your employees and business.